Refreshingly Light
CUCUMBER
Tonic Water
Offering a delicate and fresh flavour, the light, crisp notes of cucumber essence are perfectly balanced with the gentle bitterness of our signature quinine from the fever trees of Eastern Congo. Blended with fruit sugar for 32% fewer calories than Fever-Tree Indian Tonic Water. The result is a tonic with an authentic and refreshing taste and aroma.
The light, crisp notes of cucumber essence is perfectly balanced with the soft bitterness of quinine. A uniquely clean and fresh finish with none of the cloying aftertaste you get from artificial sweeteners. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.
Cool cucumber, crisp and clean
Fresh cucumber essence and soft spring water meet subtle quinine for a light, garden-fresh tonic with a cooling finish — perfect for gin or a spritz.
QUININE
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
Sparkling Cucumber
Mint & Cucumber are a match made in heaven. The herby sweetness of the mint marries perfectly with the mild, refreshing cucumber. With Sipsmith Dry Gin, boasting botanicals of Seville orange peel and Spanish lemon zest, poured over, this fresh take on a classic G&T is as cool as.... a cucumber.
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Fever-Tree Cucumber Tonic Water
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Gin
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Cucumber Slices
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Mint Sprigs
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