Refreshingly Light
PREMIUM INDIAN
Tonic Water
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
Our Refreshingly Light Indian Tonic Water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
Quintessential crispness, naturally refined
Taught with signature quinine from Congo’s “fever trees,” gently rounded with oils of Mexican bitter orange—crafted for a perfectly balanced, classic serve
QUININE
Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located one of the only remaining plantations of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.
Light P&T
Invigorating and replenishing. Pentire seaward has bright and zesty grapefruit citrus top notes it pairs perfectly with our refreshingly light tonic water.
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Fever-Tree Refreshingly Light Indian Tonic Water
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Pentire Seward
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Lime
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Ice
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