PREMIUM
Ginger Ale
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.
A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.
Light, layered, endlessly mixable
To achieve the smooth but full-bodied taste of our Ginger Ale, we selected three types of ginger for their complementary, yet distinctive, flavour profiles. From Cochin in India, we source a variety that lends a warm and spicy flavour. From the Ivory Coast, we get a fresh green ginger that has an incredible lemongrass freshness. Finally, our Nigerian ginger brings a deep, intense flavour to the blend.
FRESH GREEN GINGER
The discovery of this ginger from the Ivory Coast was a real ‘eureka’ moment for Charles and Tim. Unlike any other ginger, it has an incredible lemongrass freshness to its aroma due to the oils being extracted as soon as the ginger is harvested. Charles has visited the farmers in the Ivory Coast who are cultivating this unique ginger and distilling the oils specially for Fever-Tree.
Whisky Ginger Ale
There are quite simply few flavour combinations in the culinary or cocktail worlds that are so perfectly balanced. The sweetness of the fizz settles the harsh edge of the whisky, while also letting its deeper flavours shine through. It’s a match made in mixology heaven, with the big flavours of whisky finding a perfect sparring partner with the refreshing and versatile ginger ale.
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Fever-Tree Ginger Ale
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