BACK TO RANGE

FEVER-TREE & PAPA SALT
BLOOD ORANGE GIN SPRITZ

BACK TO RANGE

FEVER-TREE & PAPA SALT
BLOOD ORANGE GIN SPRITZ

By blending Fever-Tree Blood Orange Soda with the zesty Australian botanicals in Papa Salt Gin, we’ve created an invigorating and fresh twist on the classic spritz. Perfect for BBQs, picnics, festivals or wherever summer takes you.

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TASTE

Features a vibrant blend of Fever-Tree Blood Orange Soda, made from the finest Sicilian oranges and the unique Australian native botanicals in Papa Salt Coastal gin. 

KEY INGREDIENTS

Sunshine in a can – citrusy, coastal, fresh

Crafted with Papa Salt Coastal Gin and juicy blood orange, finished with Fever-Tree Soda Water for a bright, easy-drinking spritz with a hint of salt and citrus zest

ITALIAN BLOOD ORANGE

Citrus Sinensis
SOUTHERN ITALY

The juicy blood oranges we source are grown throughout Southern Italy and Sicily, growing best in a small area to the South of Mount Etna. The fantastic dark colouring of the flesh - or the ‘blush’ as it is known - happens when the oranges are exposed to sub-zero temperatures. The colder the winter, the redder the oranges are when they are harvested.

Before you mix with the best

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